man, it does seem like it has taken only 5 mins.My lazy meal is just stir-fried tofu/veggies/udon noodles. Takes literally 5 mins.
Didn't time it precisely. Just went for what felt right.How long was it seared for?
Did u add add any Extra Virgin olive oil?
Didn't get the best cut of meat. Mid range. We let it sit for about 30 mins in salt and pepper before grilling. Tasted great, especially with the buttered garlic. Tender enough too.ss steak looks legit
what was the quality of your meat zorax? steak tactics rely so much on whether you get a cut from a butcher or skimp and buy the 'tenderised steak, great for bbq!' for 9 dollars at countdown.
i did the latter last night so seasoned the **** outta that boi. sauteed some mushrooms and spinach in butter and garlic, fried up some thin sliced potatoes and seasoned the steak with mixed herbs and red wine to disguise its trash nature.
ended up respectable, but i wouldn't season a steak from my parents farm as much if at all.
Looks vile sorryMy lazy meal is just stir-fried tofu/veggies/udon noodles. Takes literally 5 mins.
FAO zorax, this steak is well cooked.Steak and seafood! Ribeye was a little overcooked but the filet was just right.
And some whiskey to go with it. A perfect night.
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My steak wasn't overcooked, I just didn't get a good enough sear on the outside. The inside was still very pink. But I could have definitely cooked it on higher heat.FAO zorax, this steak is well cooked.
Presume you’re referring to the late Joe Lyons, PM of Australia between the wars. That or you’ve ****ed up. Again. Like you did with the steak.Lyons is a master on the BBQ by all accounts, so you're wrong yet again Burgey