CW Cooking Champs

[Line and Length]

If CW Members appeared on Master Chef (or any other "reality" cooking show) who would win and who would be the first eliminated?

Before we start a poll I'll invite members to submit their signature dish (recipe optional).

 

[trundler]

Recently managed to flip a fried egg without breaking the yolk

 

[Daemon]

Why would you need to flip a fried egg? Always leave the yolk runny. Trundler eliminated shortly after zorax makes a first round exit.

 

[trundler]

Why would you need to flip a fried egg? Always leave the yolk runny. Trundler eliminated shortly after zorax makes a first round exit.

Wait I was bragging about keeping the yolk runny. This is a revelation.

 

[Furball]

Why would you need to flip a fried egg? Always leave the yolk runny. Trundler eliminated shortly after zorax makes a first round exit.

If I'm putting an egg into a roll then I'll flip it over for about 30 seconds because while I like a runny yolk I'm not a fan of it bursting and going absolutely everywhere.

 

[Daemon]

If I'm putting an egg into a roll then I'll flip it over for about 30 seconds because while I like a runny yolk I'm not a fan of it bursting and going absolutely everywhere.

Fair enough

 

[Howe_zat]

Would not last long, generally

http://www.cricketweb.net/forum/off-topic/70195-shite-cooking-thread.html

 

[RossTaylorsBox]

My signature recipe is ramen:

1. Buy cup ramen
2. Fill with hot water then pour in bowl
3. Write sign outside restaurant claiming I've been making ramen for 80 years using secret Chinese ingredients
4. Wait for idiots like zorax to give me their money

 

[silentstriker]

Those competitions are hard as hell. You need to be cooking professionally for a decent amount of time before you had a realistic chance of not getting immediately eliminated.

 

[Furball]

Hoping by the end of the summer I'll be able to answer really good pizza to this question.

 

[Uppercut]

My signature dish:

Fresh onions, chillis, garlic and peppers fried in a large pan with olive oil
Add whatever meat is lying around
Add whatever spices are lying around
Add chopped tomatoes
Wait until it's the consistency you like
Add salt, lots of pepper, and whatever herbs are lying around
Serve with whatever carbs are lying around

 

[stephen]

My signature dish is spaghetti Bolognaise. Unfortunately that's everyone's signature dish. These days I think my best dish is sous vide steak with roast vegetables. Or perhaps garlic and chili prawns. Or surf and turf with both of the above.

 

[fredfertang]

Can't beat a Sunday roast with all appropriate trimmings