Reading this post reminds me of a pretty long term trick played on me by my brother. When we ordered mutton liver at restaurants, he'd split the dish into two and somehow give me all the hard bits of liver and he did this for 15 years. Wasn't until I was 25 that I knew mutton livers can actually be soft and tender.Feeling like ordering in from my favourite breakfast place so I might have bhuja gardi (lamb kidneys in spinach gravy) with rumali rotis.
Haggis is great. Never had it on a cooked breakfast but would certainly not object. Would not be quite as good as having black pudding but would play a similar role.Wtf??? Where was your GF from.......was it genuine haggis? Im not going to upset furball by getting into the "problems" with haggis but I will say it has no ****ing place in a full English breakfast.
Im not going to argue against the virtues of haggis, you're either a lover or hater and im definitely the latter. I will argue that it should not be involved with anything called a full English breakfast though.Haggis is great. Never had it on a cooked breakfast but would certainly not object. Would not be quite as good as having black pudding but would play a similar role.
It's so ****ing good. One of those dishes which is perfectly suited for breakfast but will knock you out for a 2 hour nap afterwards.God this sounds good
Should I laugh in pongal?It's so ****ing good. One of those dishes which is perfectly suited for breakfast but will knock you out for a 2 hour nap afterwards.
I'm on afternoon shifts so I have a bit of time but the whole process was only ten mins or so. Usually just go some vegemite toast with a cup of tea if I am starting early.Wtf man! That's your mid week breakfast?
I absolutely love kidneys. Offal isn't something I normally like, but kidneys are so good. My nan used to make them for me when I was a kid. We do a devilled kidney type thing, but I might google bhuja gardi for a recipe.Feeling like ordering in from my favourite breakfast place so I might have bhuja gardi (lamb kidneys in spinach gravy) with rumali rotis.
Harsh.ag:Think I'm going to have three poached eggs on toast
Sounds great, GIMH. I've got a great recipe for poached eggs!
Beat eggs, milk, salt and pepper in medium bowl until blended. Heat butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat. Serve immediately.
Enjoy!
marvellousHarsh.ag: