harsh.ag
Well-known member
Looks good. What would be an adequate replacement for the Bocconcini?
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Shite cooking thread
- Thread starter Howe_zat
- Start date
zorax
likes this
I imagine slightly grilled paneer would go really good with that
Mozarella balls
I see no evidence of any cooking in this post.
Burgey
Well-known member
I'll accept this criticism as you live in a climate which is warm and you have fresh produce. If that same comment came from an Englishman I'd be affronted.
Burgey
Well-known member
I'm not capable of doing something as complex as making a salad and being able to take a photo of it too.
And yeah, mozzarella balls would work too. You could use feta as well but I'm not sure how well it would go with the prosciutto. Otherwise, haloumi. Haloumi rocks with everything tbh.
He's from Chennai. Only fresh produce there is what's flowing down the open sewer.
Shri
Well-known member
You have high standards for a South East Asian.
Was trying to read up on what India produces and apart from reading a couple of articles on the very unfortunate state of farmers in India I also came across this - India: Crackdown on dyed vegetables
Ugh
Ugh
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sledger
Spanish_Vicente
Haha I think what Furball was getting at was that salads don't involve any "cooking", per se. I don't think he was contesting your claim that you made it.
zorax
likes this
Breakfast today:
Scrambled eggs in butter and white onion - basically let the butter melt in the pan, drop in some chopped white onion, and when they are translucent, add the egs. 3 eggs with a dash of milk and some salt and pepper to taste.
1 and a half avocados sliced up
1 small tomato sliced into eights.
Mixed in a bowl with salt, pepper, and a bit of olive oil and lemon juice.
Add the eggs when cooled into the same bowl and stir it all.
Served with a bowl of red grapes, a banana, and a cup of homemade masala chai
Scrambled eggs in butter and white onion - basically let the butter melt in the pan, drop in some chopped white onion, and when they are translucent, add the egs. 3 eggs with a dash of milk and some salt and pepper to taste.
1 and a half avocados sliced up
1 small tomato sliced into eights.
Mixed in a bowl with salt, pepper, and a bit of olive oil and lemon juice.
Add the eggs when cooled into the same bowl and stir it all.
Served with a bowl of red grapes, a banana, and a cup of homemade masala chai
zorax
likes this
It was spoiled. I was supposed to have just 1 avocado, but it was half bad, so I used the good half and used another whole avocado instead.
So yea, I've kinda exceeded my avocado quota for today. But I had a really small one yesterday so I guess it's fine. Balances out.
Shri
Well-known member
No, you whisk/stir the chunk of butter around as the eggs cook. Scrambled eggs taste weird if there are any more ingredients in it in addition to salt and butter tbh.
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zorax
likes this
Oh wow I should actually try that next time.
I like the taste of pepper personally. But yea, nothing else for scrambled eggs. If I'm going to add anymore spices to it, i'd either make a full desi omelette (red chili, coriander, tumeric, green chilis) or a chinese omelette (soya sauce, spring onions).
Adders
Well-known member
Cooked a beer can chicken on the new BBQ last night.......**** it was good!! The beer really keeps the chicken juicing and moist.