Toast

[SillyCowCorner1]

I sometimes use bread as a vehicle to dip my curry with.

 

[Burgey]

Burgey the fact that your kin on this issue are libertarians should make you reevaluate your view.

Nah. Broken clocks and all that.

The fried = toast brigade have this wrong. It's not even a matter of opinion. It's pure fact. It's no defense to say "Oh, we call that toast." So ****ing what? You can call anything by whatever label you like. It doesn't make it right. You of all people know of the need for accuracy and truth. You can't support this "Call it what I like regardless of whether I'm right" bullshit. You're better than that.

By the way, I have a beautiful shoulder of lamb on in the slow cooker atm, or as harsh and his idiotic supporters would say, in the toaster.

 

[Shri]

 

[dontcloseyoureyes]

No they ****ing don’t. What manner of evil is this???? If you get a burger they toast the bun (usually under a grill) *then* apply butter.

Abhorrent thread aside, this is not always true.

Source: work in a burger bar.

 

[Burgey]

Sm00teh, by that do you mean sometimes the bread roll is not cooked at all or that they cook them some other way

 

[dontcloseyoureyes]

I mean that the buns have butter applied then put onto the plate to cook.

 

[Athlai]

Burger places buttering the bun first and then throw it on hot plate/grill is fairly common.

 

[dontcloseyoureyes]

Burger places buttering the bun first and then throw it on hot plate/grill is fairly common.

Do you like to repeat points made in posts immediately preceding it often?

 

[Athlai]

Do you like to repeat points made in posts immediately preceding it often?

I pretty clearly was responding before you posted. But yes I do. It makes me feel like almost as big a man as you.

 

[dontcloseyoureyes]

But yes I do. It makes me feel like almost as big a man as you.

Feels good, doesn't it?

 

[Athlai]

It's not often I get to relive the days when I flipped burgers as a teenager. A little nostalgia every now and then is nice.

 

[vcs]

Well, there you go. Harsh vindicated by the professionals.

 

[Shri]

Burger places buttering the bun first and then throw it on hot plate/grill is fairly common.

Used to prep garlic bread every day in an Italian restaurant in Sydney for about a year. Had to cut bread into two pieces and apply obscene amounts of garlic butter to both pieces, stick them together, toss it in boxes and stock them in the cool room for evening service. So yeah, dcye is right and we sold bucket loads of it.

 

[dontcloseyoureyes]

The guys in our kitchen would probably use a toaster oven or grill if they had room, but the kitchen is tiny as **** so they don't really get a choice.

 

[Daemon]

**** yes, vindicated.

Suck it Burgey.

 

[GIMH]

Well, there you go. Harsh vindicated by the professionals.

Not sure what you think just happened here

 

[Daemon]

Well, there you go. Harsh vindicated by the professionals.

nah harsh was on some next level wrongness

 

[Burgey]

Do you like to repeat points made in posts immediately preceding it often?

 

[Burgey]

**** yes, vindicated.

Suck it Burgey.

You've been vindicated in the same way the guns at Singapore were facing the right way in February 1942...

The guys in our kitchen would probably use a toaster oven or grill if they had room, but the kitchen is tiny as **** so they don't really get a choice.

 

[harsh.ag]

nah harsh was on some next level wrongness

Not sure what you think I said. Basically agree with your summary (the /thread post) (with the exception that there is a huge chunk of people not in the subcontinent, including a large chunk in the western world, who agree that little bit of butter + bread + pan = toast)