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Toast

Burgey

Burgey

Well-known member
Shri said:
Used to prep garlic bread every day in an Italian restaurant in Sydney for about a year. Had to cut bread into two pieces and apply obscene amounts of garlic butter to both pieces, stick them together, toss it in boxes and stock them in the cool room for evening service. So yeah, dcye is right and we sold bucket loads of it.
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Yeah but that's not toast ffs. What the hell is wrong with you?
 
dontcloseyoureyes

dontcloseyoureyes

BARNES OUT
Burgey said:
You've been vindicated in the same way the guns at Singapore were facing the right way in February 1942...
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I must clarify that it's mostly a space issue for the plate as well. Buns going on the plate is probably the best way to do it for the burgers but only having one plate means it significantly lessens the amount of patties you can cook at once.

All I'm really getting here is that I need to convince the owner to find a bigger venue :laugh:
 
Burgey

Burgey

Well-known member
dontcloseyoureyes said:
I must clarify that it's mostly a space issue for the plate as well. Buns going on the plate is probably the best way to do it for the burgers but only having one plate means it significantly lessens the amount of patties you can cook at once.

All I'm really getting here is that I need to convince the owner to find a bigger venue :laugh:
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Genuine question - how good are they and is it worth a trip to get one?
 
silentstriker

silentstriker

The Wheel is Forever
Burgey said:
Nah. Broken clocks and all that.

The fried = toast brigade have this wrong. It's not even a matter of opinion. It's pure fact. It's no defense to say "Oh, we call that toast." So ****ing what? You can call anything by whatever label you like. It doesn't make it right. You of all people know of the need for accuracy and truth. You can't support this "Call it what I like regardless of whether I'm right" bullshit. You're better than that.

By the way, I have a beautiful shoulder of lamb on in the slow cooker atm, or as harsh and his idiotic supporters would say, in the toaster.
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A toaster is a thing that toasts. But you can toast using other instruments as well. If I heat up bread in a pan without any oil or butter, would you call that bread fried?

You of all people should know that words can mean whatever your client needs them to mean. :laugh:
 
Shri

Shri

Well-known member
marc71178 said:
Presumably said pizza oven is also used to cook Pizzas? Did the menu describe them as “cheese and tomato on toast” or “pepperoni on toast”?
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If you really think about it pizza is just toast with cheese and toppings
 
Athlai

Athlai

Not Terrible
Pizza isn't cooked with radiant heat, it's baked with convection heat. Specialist pizza ovens use convection/conductive and radiant heat. But still, it isn't all radiant ever so it ain't toasted.
 
Burgey

Burgey

Well-known member
silentstriker said:
A toaster is a thing that toasts. But you can toast using other instruments as well. If I heat up bread in a pan without any oil or butter, would you call that bread fried?

You of all people should know that words can mean whatever your client needs them to mean. :laugh:
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I wouldn’t call it toasted because it’s sat in a ****ing pan to be cooked. ****ing hell. You toast, as has been said, using radiant heat, not by throwing it into a pan
 
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