What are you eating right now?

[Neptune]

Some yummy bats. They’re absolutely delicious.

 

[silentstriker]

(That’s likely not how it happened).



But in reality, I would love to try some bat soup or curry. Haven’t had it yet.

 

[SillyCowCorner1]

In the biryani. But it’s cheating, I can make anything taste amazing in a biryani.

Just looking at this I'd say that it's hot af.

 

[silentstriker]

Not super spicy - medium at best. I can’t eat spicy as much as I used to. The whole spices are bay leaf, cinnamon, cumin, nigella and asafoetida. I have a secret mix of biryani mix that I grind which I cant tell you but it’s not spicy. For spice, I add some Kashmiri chili powder, a couple serranos but that’s about it. It’s very easy to eat even for those who don’t like spicy food. It’s got a kick at the end but it’s not overwhelming.

 

[Adders]

Last nights dinner.

 

[silentstriker]

Nice!

I made a new recipe, it was a bitter pork vindaloo. The pork was very tender but I made the sauce ridiculously bitter - way too much vinegar and tamarind. Props to the wife for pretending to like it.


The good news is that my one year old can't get enough of pate. It's the perfect consistency for him. I've never loved him more.

 

[andruid]

Leftover pilau. Shouldn't put in so much pepper, but me being me...

 

[zorax]

Just wolfed down some seafood and pineapple fried rice at the Thai place near work. Satisfying

 

[silentstriker]

Just so people don’t think I only eat steak or Indian food. This is a normal dinner I made for us: lemon-garlic chicken breast and basil/olive oil mashed potatoes.

 

[GIMH]

Looks like a lovely starter that mate

 

[silentstriker]

it’s a Tuesday ffs. Though I plan to make coq au vin with like a half a bottle of wine tomorrow. So that’ll be fun.

 

[andruid]

Good old fashioned Ugali with Spinach.

 

[SillyCowCorner1]

Just so people don’t think I only eat steak or Indian food. This is a normal dinner I made for us: lemon-garlic chicken breast and basil/olive oil mashed potatoes.

View attachment 25429

Stepping up the game there Chef SS.
And what a nice presentation.

 

[silentstriker]

Stepping up the game there Chef SS.
And what a nice presentation.

Haha that’s easier than most curries. But I did make some coq au vin today. Been on a French food kick lately.

Yes, this thread has become my daily cooking thread.

 

[zorax]

Fried rice (with duck liver sausage a an extremely spicy chili pasta from Taiwan)
Spinach
Korean style spare ribs (marinated for 48 hours)
Grilled mushrooms and asparagus
Plain rice



I cooked!

 

[silentstriker]

How did you marinate the ribs zorax?

 

[zorax]

How did you marinate the ribs zorax?

I can't take credit for marinating the ribs unfortunately, only grilling them. They were marinated in soy, sugar, Korean chili paste (gochujong), orange juice, spring onion, garlic, ginger, water.

 

[silentstriker]

Interesting. Why orange juice instead of lemon or lime? Can you taste it? I know some people use it in their marinades but I haven’t tried it.

 

[Shri]

it’s a Tuesday ffs. Though I plan to make coq au vin with like a half a bottle of wine tomorrow. So that’ll be fun.

Lol if you are in a relationship and when it's your time to cook, be the average Joe and order pizza.

 

[silentstriker]

I love cooking! Hate the cleaning afterwards, but cooking is so much fun.