silentstriker
The Wheel is Forever
I just bought some chicken gizzards and hearts. Wife is not into organ meats but I love it. Usually I just make something for myself - like a stew, throwing together some stock, vegetables and random assortments of things. But this time, I’m thinking about making some classically European dish. Lots of rustic Italian and French recipes make use of these - so trying to think up a good one. Any suggestions welcome.
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