The Official Food/Cooking/Eating thread

[zorax]

It's my superpower

 

[vcs]

zorax got the shittiest superpower anyone could possibly think of.

 

[zorax]

zorax got the shittiest superpower anyone could possibly think of.

we'll see if you still think that after a week of being blacklisted from my likes

 

[honestbharani]

Cannot happen. Its a compulsion you have, zorax. Not a superpower. So you can never really channel it.

 

[SillyCowCorner1]

Something that kinda looks like breakfast:

 

[zorax]

is that puri between the chips and sausages?

 

[SillyCowCorner1]

no, that is a toasted tennis roll

 

[SillyCowCorner1]

What the tennis roll looks like?

 

[Magrat Garlick]

I should just start making cookup rice or jambalaya rice in the big wok pot that's standing around here. the dishes are driving me crazy.

fear it'll have lots of things stuck to it though, what's the criteria for a rice pot that's reasonably easy to clean?

 

[zorax]

Non stick/ceramic coating, stainless steel, cast iron or carbon steel all work

 

[silentstriker]

Made some beef kheema today, and ate it with corn tortilla, cilantro, home made tofu raita, and guacamole. My pallete was utterly confused. But it was delicious. Some three star michelin chef is going to actually figure out a way to perfectly combine these two flavor combos one day. Mine never works, but I still eat it all the time.

 

[zorax]

Tofu raita?

 

[Shri]

Made some beef kheema today, and ate it with corn tortilla, cilantro, home made tofu raita, and guacamole. My pallete was utterly confused. But it was delicious. Some three star michelin chef is going to actually figure out a way to perfectly combine these two flavor combos one day. Mine never works, but I still eat it all the time.

You should add a of green peas to keema and add more nutrition to the dish

 

[silentstriker]

Tofu raita?

Yeah, half a cup of yogurt, half a cup of tofu, tablespoon of olive oil, salt, cumin, coriander. Mix it all in a blender. Add chopped cucumber, onions, mint and cilantro leaves. It was okay. It did add an interesting flavor and texture, but I prefer the pure yogurt one, especially with the kheema - I just had some random tofu lying around and I wanted to use it up.

You should add a of green peas to keema and add more nutrition to the dish

Yeah - I always add green peas to the kheema.


Also made this lentil and sausage recipe (again) yesterday and it was DELICIOUS.

 

[harsh.ag]

A little bowl of Rabri

 

[SillyCowCorner1]

I once made a blunder when I was sent to buy Chicken Keema and asked the server for Kheer.

 

[hendrix]

Muttar "paneer" (tofu)

 

[Shri]

Ugh

Idk what that is but it is not matar paneer

I mean yeah that is paneer/tofu with peas but you can't throw a piece of beef on a map of Wellington and call it beef Wellington

 

[Shri]

I usually follow that recipe

 

[Daemon]

this coming from the guy who ate an old mushroom from the back of the fridge