Adders
Well-known member
Oooh, look at this kid with his fancy, open restaurant.Treated ourselves to some A5 wagyu today for lunch at a Jap place. $50 for 60g lol but wow was it good.
Oooh, look at this kid with his fancy, open restaurant.Treated ourselves to some A5 wagyu today for lunch at a Jap place. $50 for 60g lol but wow was it good.
I'd suggest that in the current climate you'd be taking more time cleaning rather than less...Whipped up a stir fry and noodles for lunch today
The prep is the hardest part. Trying to get faster at cutting and cleaning but it's still quite time consuming
How long was the sauteeing for?Whipped up a stir fry and noodles for lunch today
Probably 15 minutes overall. Maybe lessHow long was the sauteeing for?
nescafe is garbage. this is our current instant coffee of choice:Waiting for zorax to post a pic of his coco pops and Nescafé instant coffee before saying he “made” or “cooked” it.
nescafe is garbage. this is our current instant coffee of choice:
Yeah they're a bit 50:50 atm. Up at Bannisters on the weekend they ditched the ones they had out for brekkie on the Sunday as they weren't great when they cracked them. Disappointing tstlsurprised you lot still have avacados in stock right now
I broke our french press and this is decent as far as instant coffee goesYou aren't helping yourself mate
You couldn't crack an egg if it hit you in the faceYeah they're a bit 50:50 atm. Up at Bannisters on the weekend they ditched the ones they had out for brekkie on the Sunday as they weren't great when they cracked them. Disappointing tstl
*thingthe only think* you'll crack is your hip as you attempt to get off the couch, old bastard
Your face is a thing. An ugly old thing.*thing